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A small glass bowl filled with homemade Nutella Granola, with granola clumps on the granite surface in the background.

Nutella Granola

This easy Nutella Granola is such a simple and delicious snack. The crunchy clusters are perfect for topping your Greek yogurt or ice cream.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 319kcal

Ingredients

  • 1/4 cup Nutella
  • 1/4 cup honey
  • 2 cups old fashioned oats

Instructions

  • Preheat the oven to 320℉. Line a baking sheet with parchment paper and set aside.
  • In a large microwave safe bowl, microwave the Nutella and honey in 30 second intervals, mixing until smooth.
  • Mix the oats into the Nutella mixture until coated.
  • Spread the oat mixture evenly on the prepared baking sheet.
  • Bake in the preheated oven for 15-18 minutes. Allow to cool on baking sheet, then break into chunks.

Nutrition

Calories: 319kcal | Carbohydrates: 57g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 234mg | Fiber: 5g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 3mg