No Churn Vanilla Bean Ice Cream Sandwiches
Creamy vanilla bean ice cream, with no ice cream maker required! Summer just isn't the same without no churn vanilla bean ice cream sandwiches.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 vanilla bean, cut lengthwise (or 1 tablespoon vanilla extract)
- 2 cups whipping cream
- cookies *see notes
Instructions
- Pour the condensed milk into a small bowl. Scrape the vanilla bean seeds into the bowl, and mix together until fully combined. Set aside
- In a large bowl, whip the whipping cream until stiff peaks form. Mix in the condensed milk mixture, and mix together until fully incorporated.
- Pour into a freezer-safe container, and place in the freezer for at least 6 hours, or overnight.
- Create ice cream sandwiches with the cookies and ice cream!
Notes
*I used store bought, but these inside out chocolate chip cookies would be amazing!
Total time does not include time in freezer.
