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A gold spoon sticking into a bowl of Ninja Creami Vegan Pumpkin Pie Protein Ice Cream with some graham cracker cookies sticking out of the smooth ice cream.

Ninja Creami Vegan Pumpkin Pie Protein Ice Cream

This Ninja Creami Vegan Pumpkin Pie Protein Ice Cream recipe makes a great dairy-free dessert idea for the fall season.
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Course: Dessert
Cuisine: American
Keyword: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 209kcal

Equipment

Ingredients

  • 2 cups oat milk
  • 1/3 cup pumpkin puree
  • 1 tsp stevia
  • 1 scoop unflavored protein powder
  • 1/2 tsp pumpkin pie spice
  • 2 Tbsp instant vanilla pudding mix
  • 2-3 graham crackers

Instructions

  • In the Ninja Creami pint, using a hand frother, mix together the milk, pumpkin puree, stevia, protein powder, pumpkin pie spice and pudding mix until fully combined.
  • Cover and freeze for at least 24 hours.
  • Place the frozen pint container in the Ninja Creami and set to Lite Ice Cream. If it is powdery, add a splash of oat milk and set to Re-Spin.
  • Make a hole in the center and place the graham crackers in it. Set the Ninja Creami to Mix-Ins.

Notes

Total time does not include time in the freezer.

Nutrition

Calories: 209kcal | Carbohydrates: 36g | Protein: 11g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 301mg | Potassium: 156mg | Fiber: 3g | Sugar: 23g | Vitamin A: 4566IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 4mg