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A small bowl full of Ninja Creami Pineapple Sorbet with a small spoon sticking out, showing the smooth texture of the ice cream.

Ninja Creami Pineapple Sorbet

This Ninja Creami Pineapple Sorbet is just made with 1 ingredient, making it one of the easiest Ninja Creami recipes ever!
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Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 113kcal

Equipment

Ingredients

  • 1 20 oz can pineapple chunks in juice

Instructions

  • Pour all the contents of the pineapple chunks can into your Ninja Creami pint. Cover and freeze for at least 24 hours.
  • Place the frozen pint container in the Ninja Creami machine and set to sorbet. Once done, scoop into bowls and enjoy!

Notes

Total time does not include time in the freezer.

Nutrition

Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 234mg | Fiber: 2g | Sugar: 27g | Vitamin A: 94IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 1mg