Go Back
–+ servings
A small bowl filled with bright green Ninja Creami Matcha Ice Cream, with green tea powder in the background.

Ninja Creami Matcha Ice Cream

This Ninja Creami Matcha Ice Cream recipe has a beautiful vibrant green hue. Matcha lovers will love this homemade ice cream.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 280kcal

Ingredients

  • 0.65 oz cream cheese
  • 1/3 cup granulated sugar
  • 1 cup milk
  • 3/4 cup half and half
  • 3 Tbsp matcha powder

Instructions

  • In a medium microwave safe bowl, microwave the cream cheese for 15 seconds. Mix in the sugar until it forms a paste.
  • In a small bowl, mix together the milk and half and half.
  • Slowly mix the milk mixture (1 Tablespoon at a time) into the sugar mixture until the sugar has dissolved. Mix in the matcha powder until smooth.
  • Pour into the Ninja Creami pint. Cover and freeze for at least 24 hours.
  • Place the frozen pint in the Ninja Creami and set to Ice Cream. If it is powdery, set to Re-Spin.
  • Scoop and enjoy!

Nutrition

Calories: 280kcal | Carbohydrates: 29g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 87mg | Potassium: 210mg | Sugar: 29g | Vitamin A: 1178IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 3mg