Ninja Creami Matcha Ice Cream
This Ninja Creami Matcha Ice Cream recipe has a beautiful vibrant green hue. Matcha lovers will love this homemade ice cream.
Servings: 3
Calories: 280kcal
Ingredients
- 0.65 oz cream cheese
- ⅓ cup granulated sugar
- 1 cup milk
- ¾ cup half and half
- 3 tablespoon matcha powder
Instructions
- In a medium microwave safe bowl, microwave the cream cheese for 15 seconds. Mix in the sugar until it forms a paste.
- In a small bowl, mix together the milk and half and half.
- Slowly mix the milk mixture (1 Tablespoon at a time) into the sugar mixture until the sugar has dissolved. Mix in the matcha powder until smooth.
- Pour into the Ninja Creami pint. Cover and freeze for at least 24 hours.
- Place the frozen pint in the Ninja Creami and set to Ice Cream. If it is powdery, set to Re-Spin.
- Scoop and enjoy!
Nutrition
Calories: 280kcal | Carbohydrates: 29g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 87mg | Potassium: 210mg | Sugar: 29g | Vitamin A: 1178IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 3mg
