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A bowl full of creamy Ninja Creami Cinnamon Protein Ice Cream, with the scoops showing its smooth texture.

Ninja Creami Cinnamon Protein Ice Cream

This Ninja Creami Cinnamon Protein Ice Cream makes a great healthy ice cream treat. Even without heavy cream it has a creamy texture.
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Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 181kcal

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a Ninja Creami pint. Using a handheld frother, mix together all of the ingredients until fully combined.
  • Cover and freeze for at least 24 hours.
  • Place the frozen pint container in the Ninja Creami and set to lite ice cream. If it is still powdery after the first spin, add a splash of milk and set to Re-Spin.

Notes

Total time does not include time in freezer.

Nutrition

Calories: 181kcal | Carbohydrates: 19g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 210mg | Potassium: 255mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 265IU | Vitamin C: 0.03mg | Calcium: 217mg | Iron: 2mg