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A gold spoon coming out of a bowl full of Ninja Creami Chocolate Ice Cream, with a Ninja Creami container in the background.

Ninja Creami Chocolate Ice Cream

This Ninja Creami Chocolate Ice Cream is such a simple recipe to make your own homemade chocolate ice cream in no time.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 238kcal

Ingredients

  • 0.5 oz cream cheese
  • 2 Tbsp cocoa powder
  • 1/3 cup granulated sugar
  • 1 cup milk
  • 3/4 cup heavy cream

Instructions

  • In a medium microwave safe bowl, microwave the cream cheese for 10 seconds. Mix in the cocoa powder.
  • Add in the sugar and mix until it forms a paste.
  • In a separate bowl, mix together the milk and heavy cream.
  • Slowly (1 Tablespoon at a time) mix the cream mixture into the sugar mixture until the sugar has dissolved.
  • Pour the mixture into a Ninja Creami pint and freeze for at least 24 hours.
  • Place the frozen pint in the Ninja Creami machine and set to Ice Cream. If it is still powdery, set to Re-Spin.

Notes

Total time does not include time in the freezer.

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 84mg | Potassium: 259mg | Fiber: 1g | Sugar: 29g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg