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A Ninja Creami pint filled with Ninja Creami Chocolate Chip Protein Ice Cream, with a spoon inside ready to scoop.

Ninja Creami Chocolate Chip Protein Ice Cream

Easy Ninja Creami Chocolate Chip Protein Ice Cream recipe. A healthier way to satisfy your sweet tooth than regular ice cream.
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Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 239kcal

Equipment

Ingredients

  • 2 cups whole milk
  • 1 scoop vanilla protein powder
  • 1 1/2 Tbsp instant vanilla pudding mix
  • 1/4 cup mini chocolate chips

Instructions

  • In the Ninja Creami pint, mix together the milk, protein powder and pudding mix. Freeze for at least 24 hours.
  • Place the frozen pint container into the Ninja Creami and set it to lite ice cream.
  • Add a splash more milk and set the machine to re-spin.
  • Create a hole in the center and add the mini chocolate chips. Set the machine to mix-in. Once done, scoop and enjoy!

Notes

  1. Total time does not include time in the freezer.
  2. Store any leftover ice cream in the pint in the freezer. When ready to use, place in the Ninja Creami machine and spin on lite ice cream setting.

Nutrition

Calories: 239kcal | Carbohydrates: 27g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 145mg | Potassium: 287mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 297IU | Vitamin C: 0.1mg | Calcium: 269mg | Iron: 0.2mg