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Nacho Omelette

Nacho Omelette

Easy Nacho Omelette recipe. The perfect breakfast idea to use up a couple of eggs in the morning.
5 from 10 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 1 omelette
Calories: 325kcal

Ingredients

  • 1 Tbsp ghee
  • 1 large egg white
  • 1 large egg
  • seasoning salt
  • 3 Tbsp cheddar, shredded
  • 2 Tbsp black olives
  • 2 cherry tomatoes, chopped
  • 1 Tbsp green onions, diced
  • 2 tortilla chips, crushed
  • guacamole

Instructions

  • Heat the ghee in a medium skillet over medium heat.
  • In a small bowl, beat together the egg white, egg and seasoning salt. Pour over the heated skillet and cook until the egg has hardened. Flip the omelette and reduce to medium heat.
  • Top one side with cheese, olives, tomatoes, green onions and tortilla chips. Fold over and transfer to a plate. Top with guacamole.

Notes

I love using ghee in my cooking, but you can use butter or oil if that's what you have on hand.

Nutrition

Calories: 325kcal