Meaty Spaghetti
This is the best and easiest Meaty Spaghetti recipe. The homemade sauce is so good and can be put on everything!
Ingredients
- 2 tablespoon olive oil
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 tablespoon salted butter
- 1 lbs ground beef
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup ketchup
- 1 (14 oz) can diced tomatoes
- ½ cup beef broth
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 jar pasta sauce
- 1 lb dry spaghetti
Instructions
- In a large skillet, heat the oil over medium heat . Saute the onion and garlic until the onion is transparent.
- Stir in the butter and add the ground meat. Add salt and pepper and cook for 4-5 minutes, or until no longer pink.
- Add the ketchup, diced tomatoes, beef broth, basil, oregano and thyme, Mix well. Add in the pasta sauce.
- Cook spaghetti according to package directions. When your desired texture is attained, drain spaghetti and mix together with the sauce.
