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A plateful of Mayonnaise Brownies, with a bite taken out of one of the homemade brownies, showing its fudgy texture.

Mayonnaise Brownies

These Mayonnaise Brownies are the perfect combination of rich chocolate with a bit of tang from the not so secret ingredient.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16
Calories: 162kcal

Ingredients

  • 1 cup all purpose flour
  • 3 Tbsp cocoa powder
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 2 large eggs
  • 2/3 cup mayonnaise
  • 1 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 2.5 oz chocolate chips

Instructions

  • Preheat the oven to 350℉. Lightly spray an 8 inch square baking pan and set aside.
  • In a medium bowl, mix together the flour, cocoa powder, salt and baking powder.
  • In a large bowl, beat together the eggs and mayonnaise until smooth. Mix in the vanilla and sugar until fully combined.
  • Melt the chocolate chips in a microwave safe bowl in the microwave in 30 second intervals, mixing until smooth. Stir into the mayonnaise mixture.
  • Slowly mix the dry ingredients into the wet ingredients until fully incorporated.
  • Pour the brownie batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes, or until the edges are firm and the top is dry. Allow to cool completely in the pan before cutting into squares.

Nutrition

Calories: 162kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 87mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 40IU | Calcium: 10mg | Iron: 1mg