Go Back
–+ servings
Matcha Cupcake Oatmeal

Matcha Cupcake Oatmeal

Easy Matcha Cupcake Oatmeal recipe. Tastes like dessert for breakfast, this treat keeps you full until lunch.
5 from 5 votes
Print Pin
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1 bowl
Calories: 703kcal

Ingredients

  • 1 cup milk of choice
  • 1/2 cup old fashioned oats
  • 1 tsp matcha
  • 1 Tbsp chia seeds

Frosting

  • 0.5 oz cream cheese, softened
  • 0.5 oz salted butter, softened
  • 1/3 cup powdered sugar
  • 3/4 tsp milk of choice
  • 1/4 tsp pure vanilla extract

Instructions

  • Heat the milk in a small saucepan. Add in the oats, matcha and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Remove from heat and set aside.
  • Meanwhile, in a small bowl, mix together the frosting ingredients until smooth. Set aside.
  • Pour the oatmeal into a bowl, and top with the frosting. Serve immediately.

Notes

You can use less frosting than me on this oatmeal. I just love a lot to mix in to the oatmeal.

Nutrition

Calories: 703kcal