Lemon Poppyseed Mini Muffins
Easy Lemon Poppy Seed Mini Muffins recipe. The crunchy poppy seeds compliment these tender muffins so well. These muffins make a great afternoon snack.
Ingredients
- ⅓ cup salted butter, softened
- ¼ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tablespoon lemon zest
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 4 ½ teaspoon poppy seeds
- 2 tablespoon lemon juice
- ⅔ cup buttermilk
Instructions
- Preheat the oven to 400℉. Lightly spray a mini muffin pan and set aside.
- In a large bowl, cream together the butter and sugar. Mix in the lemon zest. Add in the egg and mix until smooth.
- In a separate bowl, mix together the flour, baking powder, salt and poppy seeds.
- Slowly mix the dry ingredients into the sugar mixture. Add in the lemon juice and buttermilk, and mix until just combined.
- Spoon the batter into the prepared muffin cups and bake in the preheated oven for 10 minutes.
