Lemon Poppyseed Mini Muffins
Easy Lemon Poppy Seed Mini Muffins recipe. The crunchy poppy seeds compliment these tender muffins so well. These muffins make a great afternoon snack.
Prep Time8 minutes mins
Cook Time10 minutes mins
Total Time18 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
- 1/3 cup salted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 Tbsp lemon zest
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 1/2 tsp poppy seeds
- 2 Tbsp lemon juice
- 2/3 cup buttermilk
Preheat the oven to 400℉. Lightly spray a mini muffin pan and set aside.
In a large bowl, cream together the butter and sugar. Mix in the lemon zest. Add in the eggs one at a time, mixing after each addition.
In a separate bowl, mix together the flour, baking powder, salt and poppy seeds.
Slowly mix the dry ingredients into the sugar mixture. Add in the lemon juice and buttermilk, and mix until just combined.
Spoon the batter into the prepared muffin cups and bake in the preheated oven for 10 minutes.