Kale and Bean Soup
Easy Kale and Bean Soup recipe. This healthy dinner idea is vegan, gluten free and so easy to make. Perfect for a weeknight meal.
Ingredients
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups kale, chopped
- 8 cups vegetable broth
- 1 lb white potatoes, cubed
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can kidney beans, drained
- 1 (14.5 oz) can diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon dried parsley
- ΒΌ teaspoon salt
Instructions
- In a large saucepan, heat the oil over medium heat. Cook the onion and garlic until fragrant.
- Mix in the kale until melted. Stir in the broth, potatoes, black beans, kidney beans, diced tomatoes, Italian seasoning, dried parsley and salt. Cook the soup for around 25 minutes, or until potatoes are cooked.
