Instant Pot Black Beans
Easy Instant Pot Black Beans recipe. No need to buy canned beans when you can make it in your pressure cooker in under an hour.
Ingredients
- 1 cup dry black beans
- ½ teaspoon salt
- 1 cup vegetable broth
- 2 cups water
Instructions
- Add in all of the ingredients to an Instant Pot. Pressure cook on high for 30 minutes, then allow for natural release for 20 minutes.
- Drain the liquid and enjoy immediately, or store in an airtight container in the refrigerator.
Notes
- These beans last for 5 days in the fridge, and 1 month in the freezer.
- Adapted from Minimalist Baker.
