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A cool glass full of ice and Iced Matcha Bubble Tea. The black tapioca pearls peek through the creamy milk, with vibrant green matcha drink swirling into the milk.

Iced Matcha Bubble Tea

Easy Iced Matcha Bubble Tea recipe. This refreshing summer beverage is the perfect combination of creamy matcha drink and chewy boba pearls.
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Course: Drinks
Cuisine: Chinese, Japanese
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink

Ingredients

  • 1/3 cup cold water
  • 1 tsp matcha powder
  • 1 tsp maple syrup
  • 1/3 cup cooked black tapioca pearls
  • 1 cup ice
  • 2/3 cup milk

Instructions

  • In a cocktail shaker (or a mason jar), add the water, matcha and maple syrup. Cover and shake until combined. Set aside.
  • In a tall glass, pour in the cooked tapioca pearls. Top with the ice and milk.
  • Pour in the matcha mixture.