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Gnocchi Mac and Cheese

Gnocchi Mac and Cheese

Easy Gnocchi Mac and Cheese recipe. Made with only 5 ingredients and ready in only 30 minutes, this is a crowd pleasing dinner idea.
5 from 11 votes
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Course: Main Course
Cuisine: American, Italian
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 608kcal

Ingredients

  • 1.1 lbs store bought gnocchi
  • 1/4 cup salted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 7 oz sharp cheddar cheese, shredded

Instructions

  • Bring a medium saucepan of salted water to a boil. Add the gnocchi. Once the gnocchi floats to the surface, remove and place on an 8x8 baking dish. Set aside.
  • Preheat the oven to 350°F.
  • In a medium saucepan, melt the butter. Mix in the flour until it forms a paste. Whisk in the milk. Add in the cheese and mix until it has melted and the sauce has thickened.
  • Pour the cheese sauce over the gnocchi and bake in the preheated oven for 20 minutes.

Nutrition

Calories: 608kcal | Carbohydrates: 57g | Protein: 21g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 885mg | Potassium: 233mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1049IU | Calcium: 530mg | Iron: 5mg