Gnocchi Mac and Cheese
Easy Gnocchi Mac and Cheese recipe. Made with only 5 ingredients and ready in only 30 minutes, this is a crowd pleasing dinner idea.
Servings: 4
Calories: 608kcal
Ingredients
- 1.1 lbs store bought gnocchi
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 7 oz sharp cheddar cheese, shredded
Instructions
- Bring a medium saucepan of salted water to a boil. Add the gnocchi. Once the gnocchi floats to the surface, remove and place on an 8x8 baking dish. Set aside.
- Preheat the oven to 350°F.
- In a medium saucepan, melt the butter. Mix in the flour until it forms a paste. Whisk in the milk. Add in the cheese and mix until it has melted and the sauce has thickened.
- Pour the cheese sauce over the gnocchi and bake in the preheated oven for 20 minutes.
Nutrition
Calories: 608kcal | Carbohydrates: 57g | Protein: 21g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 885mg | Potassium: 233mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1049IU | Calcium: 530mg | Iron: 5mg
