Gluten Free Peanut Butter Chocolate Chip Cookies
These gluten free peanut butter chocolate chip cookies will keep you coming back for more! Only 6 ingredients, and comes together in under 20 minutes.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/3 cup brown sugar, lightly packed
- 1 large egg
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, and set aside.
- In a medium bowl, beat together all of the ingredients except for the chocolate chips until fully combined. Fold in the chocolate chips.
- Scoop the cookie dough onto the prepared baking sheet (I used this cookie scoop) and bake for 10-15 minutes, or until the edges are lightly brown. Allow to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.