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Homemade Gingerbread Latte recipe. Tastes just like the one you can get at Starbucks but without the steep price tag!

Gingerbread Latte

Homemade Gingerbread Latte recipe. Tastes just like the one you can get at Starbucks but without the steep price tag!
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Course: Drinks
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 246kcal

Ingredients

  • 1 1/2 Tbsp golden corn syrup
  • 3/4 cup milk
  • 1 1/2 Tbsp whipping cream
  • 1 Tbsp brown sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 cup strong brewed coffee
  • whipped cream to top

Instructions

  • Heat the corn syrup, milk, whipping cream, brown sugar, ginger, cinnamon, and cloves in a medium saucepan on medium heat. Bring to a simmer (do not boil).
  • Meanwhile, brew the 1/4 cup of strong coffee. Pour into a mug, and pour the ginger mixture on top. Top with whipped cream.

Notes

  1. To make this drink vegan, switch the milk for a non-dairy milk and the whipping cream to a vegan version. I find that oat milk works best with this drink.

Nutrition

Calories: 246kcal