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A plate with some Easy Leftover Turkey Enchiladas topped with melted Mexican blend cheese, sour cream and chopped cilantro.

Easy Leftover Turkey Enchiladas

These Easy Leftover Turkey Enchiladas are a delicious way to use your leftover Thanksgiving turkey. It's a dinner idea the whole family will love.
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Course: Main Course
Cuisine: American
Keyword: Holidays
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 9 enchiladas
Calories: 214kcal

Ingredients

  • 3 cups leftover cooked turkey meat shredded
  • 2 (10 oz) cans red enchilada sauce divided
  • 9 flour tortillas
  • 2 cups shredded Mexican-blend cheese

Instructions

  • In a large bowl, mix together the leftover turkey and 1 can of enchilada sauce.
  • Divide the mixture into the flour tortillas. Roll the tortillas tightly and place the seam side down in a large baking dish.
  • Top with the last can of enchilada sauce and shredded cheese. Bake in the preheated oven for 20 minutes, or until the cheese is melted.
  • Serve and top with desired toppings.

Nutrition

Calories: 214kcal | Carbohydrates: 16g | Protein: 19g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 471mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 0.004mg | Calcium: 335mg | Iron: 2mg