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A stack of Double Chocolate Mini Muffins with a bite taken out of the top muffin, showing the rich and fluffy texture.

Double Chocolate Mini Muffins

These Double Chocolate Mini Muffins are a chocolate lover's dream. These decadent chocolate muffins a great snack or dessert idea.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 48 mini muffins
Calories: 64kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 1/4 cups milk
  • 1 Tbsp vanilla extract
  • 1/3 cup oil
  • 3/4 cup mini chocolate chips

Instructions

  • Preheat the oven to 400℉. Lightly spray 48 mini muffin cavities with cooking spray and set aside.
  • In a large bowl, mix together the flour, sugars, baking powder, cocoa powder and salt.
  • In a small bowl, mix together the egg, milk, vanilla and oil.
  • Slowly mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
  • Divide the batter evenly into the prepared muffin pan and bake in the preheated oven for 10 minutes. Allow to cool completely in the muffin tins before transferring to an airtight container.

Nutrition

Calories: 64kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 28mg | Iron: 0.4mg