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Two slices of Double Chocolate Banana Bread on a small white plate, showing the rich chocolatey texture.

Double Chocolate Banana Bread

Easy Double Chocolate Banana Bread recipe. The best way to use up brown bananas, this is such a great quick snack idea.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 282kcal

Ingredients

  • 3 medium ripe bananas mashed
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 egg yolk
  • 1/4 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 1/2 cup cocoa powder (more for dusting)
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips (more to top)

Instructions

  • Preheat the oven to 350℉. Lightly spray a loaf pan with cooking spray and dust with cocoa powder. Set aside.
  • In a medium bowl, mix together the bananas, sugar, butter, egg, egg yolk, sour cream and vanilla until fully combined.
  • In a separate bowl, mix together the cocoa powder, flour, baking soda and salt.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
  • Pour the mixture into the prepared loaf pan. Top with additional chocolate chips, if desired.
  • Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 282kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 153mg | Potassium: 235mg | Fiber: 2g | Sugar: 25g | Vitamin A: 315IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg