Double Chocolate Banana Bread
Easy Double Chocolate Banana Bread recipe. The best way to use up brown bananas, this is such a great quick snack idea.
Servings: 12
Calories: 282kcal
Ingredients
- 3 medium ripe bananas mashed
- ¾ cup granulated sugar
- ½ cup unsalted butter melted
- 1 large egg
- 1 egg yolk
- ¼ cup sour cream
- 1 ½ teaspoon vanilla extract
- ½ cup cocoa powder (more for dusting)
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (more to top)
Instructions
- Preheat the oven to 350℉. Lightly spray a loaf pan with cooking spray and dust with cocoa powder. Set aside.
- In a medium bowl, mix together the bananas, sugar, butter, egg, egg yolk, sour cream and vanilla until fully combined.
- In a separate bowl, mix together the cocoa powder, flour, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Pour the mixture into the prepared loaf pan. Top with additional chocolate chips, if desired.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 282kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 153mg | Potassium: 235mg | Fiber: 2g | Sugar: 25g | Vitamin A: 315IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
