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A square slice of Double Chocolate Baked Oatmeal on a small plate, with some freshly baked chocolate oatmeal in the 9x9 pan.

Double Chocolate Baked Oatmeal

This delicious Double Chocolate Baked Oatmeal is just made with 10 simple ingredients, it's a great recipe to meal prep breakfast for the week.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 9
Calories: 227kcal

Ingredients

  • 2 ½ cups quick oats
  • 2 large eggs
  • 1 ½ cups chocolate milk
  • 1 cup unsweetened applesauce
  • ¼ cup granulated sugar (optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ cup cocoa powder
  • ¼ teaspoon salt
  • ¾ cup chocolate chips

Instructions

  • Preheat the oven to 350℉. Lightly spray a 9x9 inch baking dish with cooking spray and set aside.
  • In a large bowl, mix together the oats, eggs, chocolate milk, applesauce, sugar, vanilla, baking powder, cocoa powder and salt until fully combined. Fold in the chocolate chips.
  • Pour the mixture into the prepared baking dish and bake in the preheated oven for 35-40 minutes. Allow to cool for around 10 minutes before serving.

Nutrition

Calories: 227kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 154mg | Potassium: 266mg | Fiber: 4g | Sugar: 16g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg