Cranberry White Chocolate Granola
This Cranberry White Chocolate Granola gives the perfect balance of creamy white chocolate chips with the zing of cranberries.
Servings: 10
Ingredients
- 3 cups rolled oats
- ½ cup pecans coarsely chopped
- ½ cup almonds
- ¼ teaspoon salt
- ¼ cup honey
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 300℉. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together the oats, pecans, almonds and salt.
- In a small bowl, mix together the honey, coconut oil and vanilla extract.
- Slowly mix the honey mixture into the oat mixture until fully coated.
- Evenly spread the oat mixture over the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until lightly golden brown. Allow to cool completely on the baking sheet.
- Once cooled, mix in the cranberries and white chocolate chips.
