Cranberry Pecan Banana Bread
Easy Cranberry Pecan Banana Bread recipe. This easy quick bread is the perfect mix of crunchy pecans and sweet bananas.
Servings: 12 slices
Ingredients
- 1 cup granulated sugar
- ½ cup salted butter, softened
- 2 medium bananas, mashed
- ¼ cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ cup pecans, chopped
- 1 ½ cups dried cranberries
Instructions
- Preheat the oven to 350℉. Lightly spray a loaf pan with cooking spray and set aside.
- In a large bowl, cream together the sugar and butter until light and fluffy. Mix in the bananas, milk and eggs until fully combined.
- In a separate bowl, mix together the flour and baking powder.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Fold in the pecans and dried cranberries.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 1 hour, or until a toothpick inserted comes out clean.
