Coffee Fudge
This Coffee Fudge is the easiest way to satisfy your coffee cravings. Made with only 4 ingredients, this makes a great last minute dessert recipe.
Servings: 64
Calories: 65kcal
Ingredients
- 3 cups chocolate chips
- 14 oz sweetened condensed milk
- 2 tablespoon unsalted butter cut into slices
- 2 teaspoon instant coffee
Instructions
- Line an 8x8 baking pan with aluminum foil. Set aside.
- Add all the ingredients to a medium saucepan. Heat over medium heat, stiring continuously until the chocolate chips are melted.
- Pour the fudge into the prepared baking pan. Refrigerate for at least 3 hours.
Notes
Total time does not include time in the fridge.
Nutrition
Calories: 65kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 8mg | Potassium: 48mg | Sugar: 8g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.01mg
