Coconut Oil Blondies
These chewy Coconut Oil Blondies are made with no butter, and flavoured with almond extract. Such an easy recipe, and can be customized to your liking.
Ingredients
- ½ cup coconut oil, melted
- 1 cup brown sugar, lightly packed
- 1 large egg
- 1 ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup all-purpose flour
Instructions
- Heat oven to 350˚F. Lightly grease a 8×8 baking pan and set aside.
- In a medium bowl, cream together the melted coconut oil and brown sugar until smooth. Stir in egg, vanilla and almond extract.
- Slowly mix in the flour until fully incorporated.
- Pour batter into the prepared baking dish and bake in the preheated oven for 20 to 25 minutes until a toothpick inserted into the middle comes out clean. Remove from oven, and allow them to cool. Cut them into squares and store in an airtight container.
