Cinnamon Sugar Crescent Roll Muffins
Cinnamon Sugar Crescent Roll Muffins, also known as Cruffins. This easy cruffin recipe is made with only 4 ingredients and ready in 25 minutes!
Servings: 8 muffins
Calories: 157kcal
Ingredients
- 1 tube refrigerated crescent rolls (8 count)
- 2 tablespoon unsalted butter softened
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350℉. Lightly spray 8 muffin cavities with cooking spray and set aside.
- Roll out the crescent rolls into a large rectangle. Press the seams together to form the rectangle.
- Spread the butter on top of the crescent roll dough.
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle the cinnamon sugar on top of the crescent roll dough. Roll it back up into a tight roll. Cut into 8 even slices.
- Place the slices cut side down on the prepared muffin pan, and bake in the preheated oven for 18-20 minutes, or until golden brown.
Nutrition
Calories: 157kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 222mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 88IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.4mg
