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A square piece of Chocolate Chip Baked Oatmeal on a white plate with a fork taking out a bite from the warm oatmeal.

Chocolate Chip Baked Oatmeal

This Chocolate Chip Baked Oatmeal is made with wholesome ingredients, making it a healthy and delicious breakfast idea the whole family will love.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 9
Calories: 240kcal

Ingredients

  • 2 1/2 cups quick oats
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 cup unsweetened applesauce
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • Preheat the oven to 350℉. Lightly spray a 9x9 inch baking dish with cooking spray and set aside.
  • In a large bowl, mix together the oats, eggs, milk, applesauce, sugar, vanilla, baking powder and salt until fully combined. Fold in the chocolate chips.
  • Pour the mixture into the prepared baking dish. Top with additional chocolate chips, if desired.
  • Bake in the preheated oven for 35-40 minutes. Allow to cool for around 10 minutes before serving.

Nutrition

Calories: 240kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 144mg | Potassium: 221mg | Fiber: 2g | Sugar: 21g | Vitamin A: 134IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 1mg