Chicken Tortilla Soup
Easy Chicken Tortilla Soup recipe. Full of flavour, this comforting dinner idea helps keep you warm during the cold winter months.
Ingredients
- 1 lb boneless chicken breasts
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoon chili powder
- 1 teaspoon dried oregano
- 3 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 2 tablespoon tomato paste
- 1 (14 oz) can black beans, drained and rinsed
- 1 ½ cups frozen corn
- sour cream
- tortilla chips, crushed
Instructions
- Season the chicken with salt and pepper. Set aside.
- In a large saucepan, heat the oil over medium heat. Cook the onion and garlic until transparent and fragrant, around 4 minutes.
- Add in the chili powder, oregano, broth, diced tomatoes and tomato paste. Mix to combine and bring to a boil.
- Add in the chicken. Lower the heat and allow to simmer for 10-15 minutes, or until the chicken is cooked. Shred the chicken using two forks.
- Add in the black beans and corn. Season with more salt and pepper to taste. Simmer for around 10 minutes, or until heated.
- Serve in bowls topped with crushed tortilla chips and sour cream, if using.
