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Chicken Tortilla Soup

Chicken Tortilla Soup

Easy Chicken Tortilla Soup recipe. Full of flavour, this comforting dinner idea helps keep you warm during the cold winter months.
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1 lb boneless chicken breasts
  • salt and pepper to taste
  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 3 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 2 Tbsp tomato paste
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 1/2 cups frozen corn
  • sour cream
  • tortilla chips, crushed

Instructions

  • Season the chicken with salt and pepper. Set aside.
  • In a large saucepan, heat the oil over medium heat. Cook the onion and garlic until transparent and fragrant, around 4 minutes.
  • Add in the chili powder, oregano, broth, diced tomatoes and tomato paste. Mix to combine and bring to a boil.
  • Add in the chicken. Lower the heat and allow to simmer for 10-15 minutes, or until the chicken is cooked. Shred the chicken using two forks.
  • Add in the black beans and corn. Season with more salt and pepper to taste. Simmer for around 10 minutes, or until heated.
  • Serve in bowls topped with crushed tortilla chips and sour cream, if using.