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A Chicken Salad Sandwich cut in half, showing the toasted bread stuffed with creamy chicken salad.

Chicken Salad Sandwich

This Easy Chicken Salad Sandwich recipe is made with only 6 ingredients, making it the perfect lunch idea for busy weekdays.
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Course: Main Course
Cuisine: American
Keyword: One Pot, sugar free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 sandwiches
Calories: 360kcal

Ingredients

  • 2 cups cooked chicken cubed
  • 1/2 cup mayonnaise
  • 1 tsp Italian seasoning
  • 1 stalk celery chopped
  • 12 slices bread
  • lettuce

Instructions

  • In a medium bowl, mix together the chicken, mayonnaise, italian seasoning and celery.
  • Top 6 slices of bread with some lettuce. Divide the chicken salad evenly between the pieces of bread, then top with the remaining slices or bread. Enjoy!

Notes

I recommend toasting the bread if you are eating it right away.

Nutrition

Calories: 360kcal | Carbohydrates: 27g | Protein: 18g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 43mg | Sodium: 424mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 3mg