Chia Seed Mocha Brownies
These Chia Seed Mocha Brownies are so east to make, and a lot healthier than your average brownie. Flourless and ready in under 30 minutes.
Servings: 16
Ingredients
- ½ cup chia seeds
- ½ cup stevia
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ½ cup chocolate chips
- 4 large eggs
- ¼ cup strong brewed coffee
- ⅓ cup dark chocolate chunks
Instructions
- Preheat the oven to 350˚F. Line a 9 inch square pan with parchment paper. Set aside.
- In a food processor, mix together the chia seeds, stevia, baking soda and salt. Set aside.
- In a large saucepan, melt the butter and chocolate chips until smooth. Set aside to cool slightly.
- Whisk in the eggs, then the coffee. Add in the chia seed mixture, and mix to combine. Fold in the chocolate chunks.
- Pour the batter into the prepared pan and bake in the preheated oven for 15 minutes.
- Remove and allow to cool in the pan completely.
- Cut into 16 squares. Store in an airtight container.
