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Cheesecake Brownie Bites

Cheesecake Brownie Bites

Easy Cheesecake Brownie Bites recipe. These mini two bite brownies are the perfect quick and simple dessert idea.
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 35 mini brownies
Calories: 89kcal

Ingredients

Brownies

  • 4 large eggs
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tsp baking powder
  • 2 tsp cold brew concentrate
  • 2 tsp vanilla extract
  • 2 1/4 cup granulated sugar
  • 1 cup salted butter, melted
  • 1 1/2 cups all-purpose flour

Filling

  • 8 oz cream cheese, softened
  • 3 Tbsp granulated sugar
  • 1 large egg yolk

Instructions

  • Preheat the oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
  • In a large bowl, mix together the eggs, cocoa powder, baking powder, cold brew concentrate and vanilla until fully combined. Mix in the sugar and butter. Fold in the flour until just combined. Set aside.
  • In the bowl of a stand mixer, cream together the cream cheese, sugar and egg yolk until smooth.
  • Scoop around 1 Tbsp of brownie batter into each muffin cavity. Spoon some cream cheese mixture on top of the brownie batter.
  • Bake in the preheated oven for 12 minutes, or until a toothpick inserted comes out clean.
  • Allow brownies to cool in the pan for around 10 minutes, then transfer to wire racks to cool completely.

Notes

  1. If you would like a nice marble effect, swirl the cream cheese layer into the brownie layer using a toothpick.
  2. Recipe adapted from Just a Taste.

Nutrition

Calories: 89kcal