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A tall glass mug full of rich Cake Batter Mocha, topped with homemade whipped cream and multicolored sprinkles.

Cake Batter Mocha

This easy Cake Batter Mocha is such a simple recipe to make, you will want to start your morning with this decadent drink every day.
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Course: Drinks
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 244kcal

Ingredients

  • 1 cup strong brewed coffee hot
  • 2 Tbsp chocolate sauce
  • 1 Tbsp unsweetened cocoa powder
  • 2/3 cup milk
  • 3-4 drops cake batter flavor
  • whipped cream
  • sprinkles

Instructions

  • In a coffee mug, mix together the coffee, chocolate sauce and cocoa powder until combined. Set aside.
  • In a microwave safe mug, microwave the milk for 30 seconds until warm.
  • Add in the cake batter flavor and mix well.
  • Pour the warm milk over the coffee mixture. Top with whipped cream and sprinkles.

Nutrition

Calories: 244kcal | Carbohydrates: 34g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 199mg | Potassium: 544mg | Fiber: 3g | Sugar: 21g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 230mg | Iron: 1mg