Blueberry Pancakes
Fluffy Blueberry Pancakes recipe made with fresh blueberries. So easy to make, and somewhat healthy, they make a delicious filling breakfast idea.
Ingredients
- 1 cup milk
- 2 teaspoon white vinegar
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 ¼ teaspoon granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ tablespoon salted butter, melted
- ½ cup blueberries (fresh or frozen)
Instructions
- In a small bowl, mix together the milk and vinegar. Let sit for 5 minutes to "sour".
- In a large bowl, mix together the flour, salt, baking powder and sugar.
- When the milk has soured, beat in the egg, vanilla and butter. Add the wet ingredients to the dry ingredients, and mix until fully combined. Fold in the blueberries.
- Allow the batter to rest for 30 minutes to 1 hour.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop ¼ cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
