Birthday Cake Fudge
This Birthday Cake Fudge is so easy to make. With only 5 ingredients, this dessert recipe is a great last minute no bake treat.
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 tablespoon salted butter
- 1 teaspoon cake batter flavour
- ⅓ cup rainbow sprinkles
Instructions
- Line an 8 inch square pan with foil or parchment paper. Spray with cooking spray and set aside.
- In a medium saucepan, melt the white chocolate chips and condensed milk over medium-low heat until the chips are almost melted.
- Stir in the butter and cake batter flavour until completely melted.
- Spread the fudge evenly into the prepared pan.
- Sprinkle the top with rainbow sprinkles.
- Tap the pan on the counter a few times to make sure the sprinkles attach to the fudge.
- Cover and refrigerate for 2-3 hours, or until firm.
- Remove from the pan and cut into 25 squares.
