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Banana Bread French Toast for One

Banana Bread French Toast for One

Easy Banana Bread French Toast for One recipe. A great way to use up your leftover banana loaf, this makes a quick breakfast idea.
5 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 1

Ingredients

  • 1 large egg
  • 1/2 cup milk of choice
  • 1/2 tsp ground cinnamon
  • 1 1/2 tsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1 Tbsp salted butter
  • 2 slices leftover banana bread

Instructions

  • In a shallow bowl, mix together the egg, milk, cinnamon, sugar and vanilla.
  • In a medium skillet, melt the butter over medium heat.
  • Meanwhile, dip the banana bread into the egg mixture.
  • Place dipped banana bread onto the hot pan and fry the slices until golden brown. Flip and cook the other side.
  • Serve immediately with powdered sugar and syrup.

Notes

  1. There will be some egg mixture left over. You can probably use the egg mixture for 4 pieces of banana bread.
  2. Use gluten free banana bread to make these gluten free.