Banana Bread French Toast for One
Easy Banana Bread French Toast for One recipe. A great way to use up your leftover banana loaf, this makes a quick breakfast idea.
Servings: 1
Ingredients
- 1 large egg
- ½ cup milk of choice
- ½ teaspoon ground cinnamon
- 1 ½ teaspoon granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon salted butter
- 2 slices leftover banana bread
Instructions
- In a shallow bowl, mix together the egg, milk, cinnamon, sugar and vanilla.
- In a medium skillet, melt the butter over medium heat.
- Meanwhile, dip the banana bread into the egg mixture.
- Place dipped banana bread onto the hot pan and fry the slices until golden brown. Flip and cook the other side.
- Serve immediately with powdered sugar and syrup.
Notes
- There will be some egg mixture left over. You can probably use the egg mixture for 4 pieces of banana bread.
- Use gluten free banana bread to make these gluten free.
