Banana Blueberry Oat Muffins
Easy Banana Blueberry Oat Muffins recipe. This grab and go breakfast idea uses 5 ripe bananas, it makes a great nut free snack.
Servings: 24 muffins
Ingredients
- 5 medium ripe bananas, mashed
- ½ cup salted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup old fashioned oats
- ½ cup blueberries
- sparkling sugar
Instructions
- Preheat the oven to 375°F. Line two muffin pans with paper liner and set aside.
- In a large bowl, mix together the bananas, butter, sugar and eggs until fully combined.
- Add in the flour, cinnamon, baking soda, baking powder and salt.
- Fold in the oats and blueberries until just combined.
- Fill the muffin cups around ⅔ of the way up. Sprinkle with the sparkling sugar.
- Bake in the preheated oven for 18 minutes, or until a toothpick inserted in the centre comes out clean.
