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This healthy whole wheat Banana and Kiwi Bread recipe is perfect for a quick and easy breakfast idea. Tastes like a lightly sweetened cake in loaf form.

Banana and Kiwi Bread

This healthy whole wheat Banana and Kiwi Bread recipe is perfect for a quick and easy breakfast idea. Tastes like a lightly sweetened cake in loaf form.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil
  • 1/3 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 4 medium ripe kiwis, mashed
  • 1 medium ripe banana, mashed

Instructions

  • Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
  • In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.
  • In a separate bowl, cream together the coconut oil, sugar and honey. Add in the eggs one at a time, beating after each addition. Mix in the kiwis and banana until fully incorporated.
  • Mix the dry ingredients into to wet ingredients until just combined.
  • Pour the batter into the prepared loaf pan and bake for 55-65 minutes in the preheated oven, or until a toothpick inserted comes out clean.