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Paleo Chocolate Chip Muffins
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5 from 5 votes

Paleo Chocolate Chip Muffins

Easy Paleo Chocolate Chip Muffins recipe. The best gluten free muffins with no refined sugar for a quick grab and go breakfast.
Prep Time7 minutes
Cook Time20 minutes
Total Time27 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 9 muffins

Ingredients

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 3 large eggs
  • 1/4 cup maple syrup
  • 2 Tbsp coconut oil, melted
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup dairy free chocolate chips

Instructions

  • Preheat the oven to 325℉. Lightly spray a muffin pan with cooking spray and set aside.
  • In a medium bowl, mix together the eggs, maple syrup, coconut oil, apple cider vinegar and vanilla extract.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
  • Divide the batter between the 9 prepared cavities in the muffin pan, and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.