Paleo Chocolate Chip Muffins
Easy Paleo Chocolate Chip Muffins recipe. The best gluten free muffins with no refined sugar for a quick grab and go breakfast.
Servings: 9 muffins
Ingredients
- 2 cups almond flour
- ½ teaspoon baking soda
- 3 large eggs
- ¼ cup maple syrup
- 2 tablespoon coconut oil, melted
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup dairy free chocolate chips
Instructions
- Preheat the oven to 325℉. Lightly spray a muffin pan with cooking spray and set aside.
- In a medium bowl, mix together the eggs, maple syrup, coconut oil, apple cider vinegar and vanilla extract.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Divide the batter between the 9 prepared cavities in the muffin pan, and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
