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Crunchy Peanut Butter Pretzel Truffles on a baking sheet with parchment paper.
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Crunchy Peanut Butter Pretzel Truffles

Easy Crunchy Peanut Butter Pretzel Truffles recipe. The sweet and salty combination makes for the perfect dessert or snack idea.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Vegetarian

Ingredients

  • 1 cup pretzel pieces
  • 1/2 cup crunchy peanut butter
  • 1 Tbsp salted butter
  • 2 Tbsp brown sugar
  • 3 Tbsp powdered sugar
  • 3/4 cup chocolate chips
  • 1 Tbsp coconut oil

Instructions

  • Line a cookie sheet with parchment paper or wax paper. Set aside.
  • In a medium bowl, mix together the pretzel pieces, peanut butter, brown sugar and powdered sugar until fully combined.
  • Using a medium cookie scoop, form the mixture into balls and place on the prepared cookie sheet. Place in the refrigerator.
  • Place the chocolate chips and coconut oil in a small microwave safe bowl. Microwave in 30 second intervals, mixing until smooth.
  • Remove the pretzel balls from the fridge and dip them into the melted chocolate mixture. Roll them around to coat, then return to the cookie sheet. Sprinkle any leftover pretzel pieces on top. Store in an airtight container in the fridge.