Banana Chocolate Chip Muffins
These delicious Banana Chocolate Chip Muffins are my new favorite way of using over-ripe bananas. A quick and easy grab and go breakfast idea.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Servings: 12 muffins
- 2 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup salted butter, melted
- 2 medium ripe bananas, mashed
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Preheat the oven to 375℉. Lightly grease a muffin pan with cooking spray and set aside.
In a medium bowl, mix together the flour, brown sugar, baking powder and cinnamon. Set aside.
In a large bowl, mix together the butter and bananas until combined. Add in the milk, eggs and vanilla. Mix until smooth.
Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in the chocolate chips.
Divide the mixture evenly into the prepared muffin pan and bake in the preheated oven for 20-25 minutes, or until lightly browned.