Banana Chocolate Chip Muffins
These delicious Banana Chocolate Chip Muffins are my new favorite way of using over-ripe bananas. A quick and easy grab and go breakfast idea.
Servings: 12 muffins
Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup brown sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup salted butter, melted
- 2 medium ripe bananas, mashed
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 375℉. Lightly grease a muffin pan with cooking spray and set aside.
- In a medium bowl, mix together the flour, brown sugar, baking powder and cinnamon. Set aside.
- In a large bowl, mix together the butter and bananas until combined. Add in the milk, eggs and vanilla. Mix until smooth.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in the chocolate chips.
- Divide the mixture evenly into the prepared muffin pan and bake in the preheated oven for 20-25 minutes, or until lightly browned.
