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2 Ingredient Peanut Butter Fudge

2 Ingredient Peanut Butter Fudge

Easy 2 Ingredient Peanut Butter Fudge recipe. This last minute dessert idea is so simple made with condensed milk and peanut butter chips.
5 from 12 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Ingredients

  • 3 cups peanut butter chips
  • 1 (14 oz) can condensed milk

Instructions

  • Line a 9 inch square pan with parchment paper. Set aside.
  • In a medium saucepan, heat the peanut butter chips and condensed milk over low heat, stirring continuously until the peanut butter chips are completely dissolved.
  • Pour into the prepared square pan and refrigerate until set.
  • Cut into squares and store in an airtight container for up to 2 weeks.