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Salted Caramel Oatmeal
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5 from 7 votes

Salted Caramel Oatmeal

Easy Salted Caramel Oatmeal recipe. Tastes like dessert for breakfast, this quick and simple bowl of oats is perfect for brunch.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 1 bowl

Ingredients

  • 1/2 cup milk of choice
  • 1/2 cup water
  • 1/2 cup rolled oats
  • 1 Tbsp chia seeds
  • 2-3 Tbsp caramel sauce
  • 1/4 tsp sea salt

Instructions

  • Heat the milk and water in a small saucepan. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. 
  • Pour the oatmeal into a bowl and top with caramel sauce and sea salt.

Notes

  1. To make this vegan, use a non-dairy milk. I really like it with oat milk.