2 Ingredient Chocolate Truffles
Easy 2 Ingredient Chocolate Truffles recipe. Made with only condensed milk and cocoa powder, this simple dessert idea is healthier than most.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
- 1 (14 oz) can sweetened condensed milk
- 100 g unsweetened cocoa powder
Line a square baking pan with parchment paper. Set aside.
In a medium saucepan, melt the condensed milk. Once melted and liquidy, remove from heat.
Slowly sift the cocoa powder into the melted condensed milk, mixing until fully incorporated.
Using a rubber spatula, transfer the mixture into the prepared baking pan. Refrigerate for at least 2 hours.
Once refrigerated, using a cookie scoop, scoop the truffles into balls. Roll in additional cocoa powder. Store in an airtight container.