2 Ingredient Chocolate Truffles
Easy 2 Ingredient Chocolate Truffles recipe. Made with only condensed milk and cocoa powder, this simple dessert idea is healthier than most.
Ingredients
- 14 oz sweetened condensed milk
- 100 g unsweetened cocoa powder
Instructions
- Line a square baking pan with parchment paper. Set aside.
- In a medium saucepan, melt the condensed milk. Once melted and liquidy, remove from heat.
- Slowly sift the cocoa powder into the melted condensed milk, mixing until fully incorporated.
- Using a rubber spatula, transfer the mixture into the prepared baking pan. Refrigerate for at least 2 hours.
- Once refrigerated, using a cookie scoop, scoop the truffles into balls. Roll in additional cocoa powder. Store in an airtight container.
