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Yogurt Dark Chocolate Chip Muffins

Yogurt Dark Chocolate Chip Muffins

Easy Bakery Style Yogurt Dark Chocolate Chip Muffins recipe. Perfect nut free snack to bring to your school or work, it makes a quick breakfast idea.
5 from 1 vote
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Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup granulated sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup plain yogurt
  • 5 Tbsp salted butter, melted
  • 1 tsp vanilla extract
  • 3/4 cup dark chocolate chips
  • sparkling sugar

Instructions

  • Preheat the oven to 350˚F.
  • In a large bowl, combine the all purpose and whole wheat flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, beat together the egg, yogurt, butter and vanilla. Slowly stir in the dry ingredients until fully incorporated. Fold in the chocolate chips.
  • Divide the batter evenly using a cookie scoop into a paper-lined muffin pan and sprinkle with sparkling sugar. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.