Whole Wheat Apple Muffins
These Whole Wheat Apple Muffins make a great recipe to use up any extra fresh apples you may have. It's so good, the whole family will love them!
Servings: 18 muffins
Calories: 130kcal
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ cup salted butter melted
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 2 large eggs
- 1 cup plain yogurt
- 2 large apples peeled and shredded
- coarse sugar to top
Instructions
- Preheat the oven to 425℉. Line a muffin pan with paper liners and set aside.
- In a medium bowl, mix together the flour, baking powder, baking soda and cinnamon. Set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Add in the eggs one at a time, mixing until fully incorporated. Add in the yogurt, and mix until fully combined.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Mix in the shredded apples.
- Divide the batter into the prepared muffin cups, sprinkling some coarse sugar on top. Bake in the preheated oven for 5 minutes, turn down the heat, then bake for an additional 15-18 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 120mg | Potassium: 109mg | Fiber: 2g | Sugar: 12g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
